Sandwich Idli
Idli Burger Recipe

A breakfast snack which is healthy & easy to make. It is stuffed with scrumptious stuffing and the texture of idli is soft to eat. When you don't have time to cook sambar in the morning or you have left over idlis, give this recipe a try.

Recipe Cuisine: Indian
Total Time (Minutes): 30
Recipe Yield: 2 people
  • Left Over Idlis - 4
  • Boiled & Mashed Potato- 1
  • Salt & Spices - To taste
  • Oil

  1. Mix boiled mashed potatoes, salt, spices well in a bowl.
  2. Cut idli in two divides like you cut burger.
  3. Place potato stuffing on one half of idli & cover it with other half.
  4. Pour some oil on a non stick tava & fry this idli from both sides well.
  5. NOTE: You can make a tikki as well from potato stuffing and then use it.
  6. To make idli burgers, you need very puffy ,big sized idlis as you have to cut hem into two parts & then stuff.
  7. You can use vegetables mixture too instead of potatoes. It will be more healthier.
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive