Gujarati Kadhi Recipe

Gram Flour Curries

 Gujarati Kadhi, a combination of a sweet and sour taste made with simple ingredients and lots of flavors!

images/snacks/2021/gujarati-kadhi.jpg
Recipe Category: Curries
Recipe Cuisine: Gujarati
Total Time (Minutes): 25
Servings: 4
Ingredients:
  • Gram Flour - 1 Cup
  • Curd - 2.5 tbsp
  • Salt - To Taste
  • Sugar - 1 tbsp
  • Ginger Green Chilli Paste
  • Curry Leaves
  • Mustard & Cumin Seeds
  • Ghee - 2 Spoon
  • Asafoetida - 2 Pinches
  • Water - as required
Instructions:
  • Curd Besan Mixture - First mix curd & besan in a bowl. Mix well so there is no lump.
  • Add 2 to 3 cup of water & mix well.
  • Heat ghee in a pan. Add asafoetida, mustard & cumin seeds, curry leaves. Saute well.
  • Add curd besan mixture, ginger chilli paste, sugar, salt. Keep stirring.
  • Cook it on medium flame for 15 minutes.