Curries Vrat Treat
Dahi Arbi Recipe

Dahi Arbi dish is loaded with potassium, phosphorous, magnesium, manganese and copper. It has calcium, vitamin C, vitamin E and B vitamins. It contains a good amount of dietary fiber as well that keeps you fill for longer time.

Recipe Cuisine: Indian
Total Time (Minutes): 25
Recipe Yield: 4 people
  • Boiled Arbi - 6 to 8
  • Soaked Cashew Paste - 2 Spoon
  • Curd - 2 Spoon
  • Cumin Seeds - Half Spoon
  • Few Slit Green Chillies
  • Ghee
  • Sendha Namak
  • Water

  1. Chop boiled arbi into pieces.
  2. Heat a pan, add ghee, cumin seeds, green chillies.
  3. One all roasted well, add cashew paste & saute well.
  4. Add boiled arbi & water. Add salt. Cover it & cook for 5 to 8 minutes.
  5. In the end, add whisked curd (keep stirring while adding curd). Cook for one minute.
  6. Serve hot with vrat paratha.
  7. NOTE: you can add curd while adding cashew paste or in the end.
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