Dahi Arbi Recipe

Curries Vrat Treat

Dahi Arbi dish is loaded with potassium, phosphorous, magnesium, manganese and copper. It has calcium, vitamin C, vitamin E and B vitamins. It contains a good amount of dietary fiber as well that keeps you fill for longer time.

images/snack01/dahi-arbi.jpg
Recipe Category: Curries
Recipe Cuisine: Indian
Total Time (Minutes): 25
Servings: 3
Ingredients:
  • Boiled Arbi - 6 to 8
  • Soaked Cashew Paste - 2 Spoon
  • Curd - 2 Spoon
  • Cumin Seeds - Half Spoon
  • Few Slit Green Chillies
  • Ghee
  • Sendha Namak
  • Water
Instructions:
  • Chop boiled arbi into pieces.
  • Heat a pan, add ghee, cumin seeds, green chillies.
  • One all roasted well, add cashew paste & saute well.
  • Add boiled arbi & water. Add salt. Cover it & cook for 5 to 8 minutes.
  • In the end, add whisked curd (keep stirring while adding curd). Cook for one minute.
  • Serve hot with vrat paratha.
  • NOTE: you can add curd while adding cashew paste or in the end.