Chettinad Potato Recipe
Potato Salad and SproutsChettinad Potato Recipe is a simple and tasty south Indian potato fry recipe. These delicious potatoes fry makes for a delicious and an easy potato side dish with mustard seeds & curry leaves flavor.
Recipe Category:
Curries
Recipe Cuisine:
South Indian
Total Time (Minutes):
20
Servings:
2
Ingredients:
- Boiled Potato - 2
- Onion - 1
- Salt & Spices
- Split skinless black gram - 1 Spoon
- Coriander Leaves
- Mustard & Fennel Seeds
- Ground Powder
- Curry Leaves
Instructions:
- Ground Powder - Dry roast coriander seeds, fennel seeds, 1 tbsp split black grams, black peppercorns and round red chillies in a small non-stick pan till fragrant. Remove from heat, cool down to room temperature and grind to a fine powder.
- Heat oil in another non-stick pan, saute onion till it turns translucent.
- Cut potatoes into big cubes and add to the pan. Add salt, turmeric powder and ½ cup water and mix well. Add 1 tbsp ground powder and mix well. Cook for 3-4 minutes.
- For tempering, heat remaining oil in the small non-stick pan, add 1 tsp split black gram, mustard seeds, asafoetida and curry leaves and let the seeds splutter. Add red chilli powder and mix well.
- Add the tempering to the potatoes and mix well. Cook for few more minutes.
- NOTE: Store the remaining ground powder in an airtight container to use later