By simply adding a few eggs, grated cheese, salt, and a few grinding of black pepper to the remaining pasta, a tasty new dish come out. Kids love it.
Total Time (Minutes): 30
2 Cup Cooked Pasta
4 large eggs - beaten
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
2 Tablespoons oil
1/2 cup shredded Mozzarella cheese
2 medium tomatoes - diced
2 onions - chopped
In a large bowl, combine the cooked pasta, beaten eggs, salt, pepper and Parmesan cheese.
Place a large skillet over medium heat. Add the olive oil and tilt the pan to coat the entire bottom. Add 1/2 of the pasta mixture and form a flat pancake using a spatula.
Sprinkle the Mozzarella cheese evenly over the frying pasta. Follow that with even layers of tomatoes, onions.Top with remaining pasta mixture - flatten and form into a pancake shape like the first layer
When the bottom is crisp and brown (about 5 minutes), carefully flip the frittata (use your largest spatula) and cook until the other side is crisp and brown (about 4 more minutes).