Cheese Kebab and Cutlet Chickpeas
Cheesy Falafel Balls Recipe
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Cheesy Falafel is a deep-fried balls that is made from chickpeas, cheese and spices. Falafel is a favorite among vegetarians. The spices are important and should be personalized to taste. This recipe is a little twist with addition of cheese in the traditional method of cooking falafel.

Total Time (Minutes): 30
  • One Cup Boiled chickpeas
  • Garlic Onion Paste
  • Salt & spices
  • All purpose flour/Maida
  • Cheese cubes
  • Oil

  1. Transfer chickpeas to food processor with onion, garlic, salt, pepper, cumin, and pulse into a coarse meal.
  2. Transfer mixture into a bowl and add all purpose flour. We need to make balls so accordingly add maida gradually. You should be able to form a ball.
  3. Wet yours hands and form small falafel balls. Put a cheese cube into the falafel ball and roll into a perfect circle.
  4. Heat the oil. Fry balls on medium flame till golden brown.
  5. Drain on paper towels and serve warm.
  6. NOTE: Make sure to not over process the chickpeas mixture (first step) or it’ll become creamier/hummus.