Cheese Baked Fritters Recipe
Cheese Kebab Breakfast for KidsThe most valuable part of cheese & panner is proteins. Essentially, They are the concentrate of dry matter in milk (especially proteins and fats) that is enhanced and processed by the micro-organisms of the starter.
It is also important that casein, the reserve protein of milk, forms the so-called main skeleton of cheese that binds milk fats during cheese-making. On average, there are 22–31 grams of proteins in a 100-gram portion of cheese.
Recipe Category:
Kebab & Cutlet
Recipe Cuisine:
International
Total Time (Minutes):
20
Servings:
3 People
Ingredients:
- 2 Cup mix of grated parmesan cheese & paneer
- Half cup poppy seeds
- Half cup sesame seeds
- Dried Herbs
- Salt & pepper - To taste
- Oil
Instructions:
- In a bowl, stir together all of the ingredients until well combined.
- Grease a baking sheet with oil.
- Spoon one tablespoon of the mixture onto the baking sheets, slightly flattening them.
- Bake for 8 to 10 minutes until they are golden brown.
- NOTE: They are delicate so do not remove them from the baking sheets while they are still warm.
- Use Parchment/baking paper or Silicone mat for baking.