Cheese Kebab and Cutlet
Cheese Baked Fritters Recipe
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The most valuable part of cheese & panner is proteins. Essentially, They are the concentrate of dry matter in milk (especially proteins and fats) that is enhanced and processed by the micro-organisms of the starter.

It is also important that casein, the reserve protein of milk, forms the so-called main skeleton of cheese that binds milk fats during cheese-making. On average, there are 22–31 grams of proteins in a 100-gram portion of cheese.

Total Time (Minutes): 20
  • 2 Cup mix of grated parmesan cheese & paneer
  • Half cup poppy seeds
  • Half cup sesame seeds
  • Dried Herbs
  • Salt

  1. In a bowl, stir together all of the ingredients until well combined.
  2. Spoon one tablespoon of the mixture onto the baking sheets, slightly flattening them.
  3. Bake for 8 to 10 minutes until they are golden brown.
  4. NOTE: They are delicate so do not remove them from the baking sheets while they are still warm.
  5. Use Parchment/baking paper or Silicone mat for baking.