Caramel Orange Custard Recipe (Egg)

Custard and Pudding Orange
Caramel Orange Custard Recipe (Egg)

Caramel Orange Custard is a deliciously flavored, the orange pairing brilliantly with the caramel.

Recipe Cuisine: International
Total Time (Minutes): 60
  • 1 Orange Pulp
  • Warm Milk - 2.5 cup
  • Egg - 4
  • Orange juice - 2 Tbsp
  • Sugar - 7 Tbsp
  • Vanilla essence a few drops
  • Sugar for caramel 2.5 Tbsp
  1. Heat two and a half teaspoons of sugar and orange juice in a pan till caramalised. Pour into a jelly mould and rotate the mould so that the caramel spreads all over the mould.
  2. Break eggs, one by one into a bowl and beat lightly. Add sugar and beat lightly so that no air bubbles are formed. Add vanilla essence and mix.
  3. Gradually add warm milk and mix so that all the sugar is dissolved. Strain the mixture into a bowl
  4. Preheat oven to 170°C. Pour the milk-egg mixture into the prepared jelly mould. Add orange pulp & mix lightly.
  5. Pour some water into a baking tray, place the mould in the tray, cover with a greaseproof paper so that a crust does not form on top.
  6. Place the tray in the preheated oven and bake at 170°C for thirty to forty minutes. Once done let it cool before turning it out onto a serving dish.
  7. Serve chilled.
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