Capsicum Paratha Recipe

Paratha Capsicum
Capsicum Paratha Recipe

Capsicum contains vitamins. Vitamin A is good for eyes and helps prevent eye diseases. Vitamin C decreases the risk of arthritis and improves immunity. It also helps reduce inflammation. Capsicum also has vitamin K, which is important for blood clot formation.

Recipe Cuisine: Indian
Total Time (Minutes): 20
Servings: 2
  • Wheat Flour – 1 cup
  • Capsicum – 1/2 cup chopped
  • Red Chilli Powder – 1 tsp
  • Roasted Jeera Powder – 1/2 tsp
  • Coriander powder – a tiny pinch
  • Garam Masala Powder – 1 tsp
  • Salt – to taste
  • Oil / Ghee – to toast
  1. Knead the soft bendy dough & keep it aside covered.
  2. In a bowl, mix chopped capsicum, red chilli powder, jeera powder, coriander powder, garam masala & salt. You can add chopped onion too.Filling is ready.
  3. Take small size ball dough & stuff it with filling.
  4. Roll out carefully both sides with generous dusting into thick parathas.
  5. Heat a tava and carefully place the paratha, drizzle oil / ghee .Once it starts to bubble on one side,Flip over to other side and cook till brown spots appear here and there.Cook well on both sides till golden brown.
  6. Serve paratha with curd.
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