Bread pudding is a classic dessert that is simple to make with very few ingredients and everyone always loves it.
Bread Pudding (Egg) Recipe
- Category: Snacks
- Total Time (Minutes): 30
- Ingredients:
- 2 cup milk
- 2 tablespoons (1/4 stick) unsalted butter, more for greasing pan
- 1 teaspoon vanilla extract
- ⅓ cup sugar
- Pinch of salt
- 5 to 6 bread slices, cut into 2-inch cubes (about 5 to 6 cups)
- 2 eggs, beaten
- Instructions:
- Heat oven to 350 degrees. In a pan over low heat, warm milk, butter, vanilla, sugar & salt.
- Continue cooking just until butter melts; cool.
- Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned.
- Serve warm or at room temperature.
