Bread pudding is a classic dessert that is simple to make with very few ingredients and everyone always loves it!
- 2 cup milk
- 2 tablespoons (1/4 stick) unsalted butter, more for greasing pan
- 1 teaspoon vanilla extract
- ⅓ cup sugar
- Pinch of salt
- 5 to 6 bread slices, cut into 2-inch cubes (about 5 to 6 cups)
- 2 eggs, beaten
Heat oven to 350 degrees. In a pan over low heat, warm milk, butter, vanilla, sugar & salt.
Continue cooking just until butter melts; cool.
Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned.
Serve warm or at room temperature.