Beetroot Hummus Recipe
Beetroot ChickpeasPerfect with chips, pita, or veggies or as a sandwich spread. This hummus is good sources of protein, folate, potassium, vitamin C, fiber, and antioxidants, as well as nitrates.
Recipe Category:
Jam
Recipe Cuisine:
International
Total Time (Minutes):
20
Servings:
4
Ingredients:
- Boiled Beetroot Chunks - 1 Cup
- Boiled Chickpeas - 2 Cup
- Olive Oil
- Salt
- Lemon Juice
- Roasted Sesame Seeds
Instructions:
- Blend beetroot, chickpeas until smooth. Add olive oil & run for 30 seconds again.
- Transfer to a bowl. Add salt & lemon juice accordingly.
- Serve garnished with roasted sesame seeds