Beetroot (चुकंदर)

Beetroot (चुकंदर)

The beetroot also known as the table beet or garden beet refers to any of the cultivated varieties of beets. As the name implies, it is a root vegetable with dark purple skin and flesh. The beet is used in a variety of sweet and savory dishes. Beetroot is consumed in different ways catering to the region. Broscht, beet soup is a famous dish served in Eastern Europe. In Poland, beet is combined with horseradish.

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Beetroot Lassi Recipe

The nutritional content of beets is what makes them so good for people looking to lose weight.Because of their high levels of fiber, eating beets can leave you feeling fuller from eating less than other foods.

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2

Beetroot (Chukandar) Tikki / Cutlet Recipe

Beetroot is loaded with fiber it makes you full on lower calories. This makes it a nutritious option for those looking to keep their weight down.

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3

Beetroot Idli Recipe

Drinking beetroot juice has proven valuable enough in boosting your energy levels. Including beetroot in yours diet, you can increases plasma nitrate levels and boosts physical performance.

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4

Beetroot Pickled Recipe

Beetroot are extraordinary, especially from B vitamins, minerals and fiber found in them. They are also loaded with nitrates which help to lower blood pressure.

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5

Beetroot Thepla Recipe

Beets are chock-full of other nutrients like iron, manganese, copper, potassium, and magnesium - all of which have their individual benefits. Even raw beets have terrific benefits - one of them being the ability to prevent cancer.

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