Beetroot (चुकंदर) Kebab and Cutlet
Beetroot (Chukandar) Tikki / Cutlet Recipe
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Beetroot is loaded with fiber it makes you full on lower calories. This makes it a nutritious option for those looking to keep their weight down.

Beetroot is a great source of fiber and minerals like iron, potassium and manganese which are essential for good health and in combination with other foods it can deliver a lot.

Total Time (Minutes): 20
  • 1 chopped onion
  • 2 cup boiled beetroot
  • 1 cup mashed potatoes
  • ½ tsp red chilli powder
  • Salt to taste ½ tsp
  • rock salt ¼ cup
  • Grated Amla 4 tbsp
  • Breadcrumbs 2 tbsp
  • cornflour 1 tbsp oil
  • Coriander chutney

  1. In a bowl, add onion, beetroot, potatoes, red chilli powder, salt to taste, rock salt and grated amla and mix well.
  2. Add breadcrumbs and cornflour and mix well.
  3. Now, make tikki/cutlet and shallow fry them on a pan with heated oil.
  4. Serve hot with chutney.