Banana Chips Recipe
Banana Chips and NachosSnacking on banana chips means you'll get some nutritional value for your calorie investment. The chips are a good source of some essential vitamins, especially magnesium. Your body needs magnesium for energy production, cell-to-cell communication and DNA synthesis, an important part of cell growth.
It also works together with other minerals - like calcium and phosphorus - to make up bone and tooth tissue, which means eating foods high in magnesium may help keep your skeleton strong.
Recipe Category:
Chips & Nachos
Recipe Cuisine:
South Indian
Total Time (Minutes):
25
Servings:
1 Bowl
Ingredients:
- Unripe Banana Slices - 1 Cup
- Turmeric powder - 1/4 tsp
- Oil for deep frying (Coconut oil is preferred for authentic taste)
- Salt - 1 Spoon
Instructions:
- Add salt & turmeric in 1 cup of water & mix. Put the unripe banana slices into this water. Let it be for 5 minutes.
- After 5 to 7 minutes, drain the water completely.
- Heat oil in a kadhai, once oil is hot. Drop banana slices into the oil, separating the pieces with spatula. Reduce the heat to medium.
- Keep stirring & fry till they are golden brown. Take out them on paper towel to drain off the excess oil.
- Sprinkle salt & spice all over them & mix.