Avocado Srikhand Recipe

Custard and Pudding Avocado
Avocado Srikhand Recipe

An Avocado is actually high in fiber with approximately 6-7 grams per half fruit. Eating foods with natural fiber can help to deal with stomach disorders  as it maintains a healthy digestive tract. Avocados have high levels of vitamin A, K, C, E, B6,  thiamin, riboflavin, and niacin (vitamins B1, B2, B3, respectively).

Recipe Cuisine: Indian
Total Time (Minutes): 20
Servings: 3 people
Ingredients:
  • Avocado into very small chunks - One Cup
  • Hung Yogurt - 2 cup
  • Sugar (powdered) - 2 tbsp
  • Vanilla Extract - 1 tsp
Instructions:
  1. Whisk the hung yogurt, sugar and vanilla extract till it is creamy and no lumps.
  2. Add avocados chunks and mix. Cover it with cling foil
  3. Keep in refrigerator to chill. Serve cold.
  4. NOTE: Make it in a small batch and serve it on the same day, as avocado tends to change its color.
  5. You can add all ingredients in a blender too, it will be more creamy.
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