Pasta

Pasta is a type of noodle in Italian cuisine. It is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking.

Some pastas are made using rice flour or legumes like black beans or lentils in place of wheat flour to yield a different taste and texture, or for those who need to avoid products containing gluten.

Cheese Pasta Sandwich Recipe

Wondering what to do with last night's left over pasta? Try this pasta sandwich recipe.

Cheesy Veg Pasta Recipe

Toss in your fresh healthy veggies, and pick a pasta according to yours choice. Try to switch to healthier alternatives by using whole wheat pasta and using low fat or low cal ingredients for your sauce.

Spinach Creamy Pasta Recipe

Spinach, green leafy vegetable, is a source of vitamins like folate, niacin, vitamin A, vitamin B6, vitamin C, vitamin K, and contains traces of the rest of the essential vitamins.