Spicy Buttermilk Recipe

Summer Treat Lassi Buttermilk

There is nothing better than a glass of buttermilk on a hot summer day. The benefit of drinking buttermilk is that it cools down the body temperature during the hot season.

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Buttermilk is high in potassium, vitamin B12, calcium, and riboflavin as well as a good source of phosphorus. One of buttermilk's greatest benefits is its calcium content. You need 1,000 milligrams of calcium daily, and each cup of low-fat buttermilk gives you 284 milligrams, just over a quarter of your goal.

Recipe Category: Lassi
Recipe Cuisine: Indian
Total Time (Minutes): 15
Servings: 2
Ingredients:
  • Curd- 1 Cup
  • Half Cup Chilled Water
  • Few Chopped Curry leaves
  • Salt - to taste
  • Chopped green chillies - 2 Spoon
  • Cumin seeds powder - as required
  • Few Chopped coriander leaves
  • Grated ginger - 2 Spoon
  • Oil - 1 Spoon
Instructions:
  • Add curd, salt, water in a blender & blend very well. Keep it aside as we need to make seasoning now to add
  • To make seasoning, heat 1 spoon oil in a pan. Add green chilies, ginger, curry & coriander leaves, cumin seeds powder.
  • Saute well. Pour this seasoning in the blender & blend for 30 seconds.
  • Pour into glasses & serve with garnishing of cumin seeds powder.