Curd Lassi
Plain Yogurt Sweet Lassi Recipe
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Curd is a nutrient-dense food that is a good source of dairy protein, calcium, magnesium, vitamin B-12, conjugated linoleic acid, and other key fatty acids. In addition, it contains beneficial bacterial cultures, making it a potential source of probiotics.

Recipe Cuisine: North Indian
Total Time (Minutes): 15
  • 1 cup thick curd, fresh
  • 1.5 tbsp or to taste sugar, powdered
  • Half cup Ice cold water
  • Cardamom powder- A Pinch

  1. First blend curd using the hand blender/mixi.
  2. Add sugar,cardamom powder & cold water to get the desired consistency of lassi.
  3. Whisk again till a frothy layer is formed using the hand blender / mixi.
  4. Serve chilled along with few ice cubes.
  5. You can garnish it curd's malai to get rich taste.