Coriander Leaves

Aromatic green leaves that are largely used to flavour and garnish food. Belonging to the same family of Cilantro, the leaves, dried seeds and powder are widely used in the Indian cuisine. There has always been a debate if coriander is more an herb or spice.

Palak Dhania Oats Chilla Recipe

Spinach is a rich source of Vitamin K which helps in promoting the production of a protein that is responsible for stabilizing calcium in the bones.

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