Veg Stuffed Chilla

Veg Stuffed Chilla made with rava is rich in healthy carbs, iron, calcium, magnesium, zinc, phosphorus, vitamin B and other vital nutrients. This breakfast recipe helps in reducing elevated blood sugar level and eventually a perfect recipe for diabetes patient.

Recipe Cuisine: Indian

Total Time (Minutes): 30

Servings: 4

Ingredients:

• Vegetables Stuffing - 2 Tbsp
• Curry leaves & mustard seeds
• Rava/Semolina - Half Cup
• Curd - 2 Spoon
• Eno/Soda - 2 Pinches
• Water
• Oil
• Salt & spices

Instructions:

1. Heat 1 spoon oil in a pan. Add cumin, mustard seeds & let them sizzle. Add chopped vegetables, salt, spices. Saute them well & keep it aside.
2. Now in a big bowl, add sooji, curd, water, salt, spices. Make a smooth batter (Not running one). Add Eno salt/soda in the end.
3. Heat an oil greased pan/tava. Spread a chilla using rava batter.
4. Cook it from both sides. Keep stuffing in between & roll it.
5. Ready to enjoy. Cook on low flame from both the sides by flipping time to time & pouring few drops of oil. We need a crunchy texture.