Thyme Roasted Walnuts Recipe

Cake and Muffin Weight Gain

Walnuts are a delicious way to add extra nutrition, flavor and crunch to a meal. Walnuts are an excellent source of anti-inflammatory omega-3 essential fatty acids, in the form of alpha-linolenic acid (ALA). Walnuts are also rich in antioxidants, including being a very good source of manganese and copper.

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They are also a good source of molybdenum and the B vitamin biotin.

Recipe Category: Cake & Muffin
Recipe Cuisine: International
Total Time (Minutes): 15
Servings: 1 Bowl
Ingredients:
  • Half cup walnuts
  • Half spoon thyme
  • 2 spoon honey
  • Half spoon lemon
  • Half spoon salt
Instructions:
  • First roast walnuts in a non stick pan for 5 to 8 minutes. Keep them aside. Once cooled down, they will be crunchy.
  • Add honey, salt, lemon juice and thyme. Mix well.
  • Store it in an air tight container. Keep it in freeze.
  • NOTE: Make it in small quantity only.