Tandoori Onion Roti Recipe

Paratha Onion

Tandoori Onion Roti, spiced with cumin seeds, ginger, green chillies, smoky butterly flavored & made with whole wheat flour is a perfect treat for weekend brunch.

images/snacks/2019/tandoori-onion-roti.jpg
Recipe Category: Paratha
Recipe Cuisine: Indian
Total Time (Minutes): 25
Servings: 3
Ingredients:
  • Wheat Flour - 1 Cup
  • Chopped onion - 2 Spoon
  • Salt & Spices
  • Green chilli & ginger paste
  • Oil
  • Water
Instructions:
  • Take wheat flour in a bowl. Add salt. Knead a smooth dough by adding water gradually.
  • In another bow, mix chopped onion, salt & spices (ginger, chillies, garam masala, coriander powder, cumin seeds powder) very well.
  • Divide dough into equal pieces. Stuff one dough ball with onion stuffing.
  • Roll out roti gently.
  • Apply water with brush or fingers at one side of roti.
  • Place water side on tava & cook (low flame) for 2 minutes.
  • Turn down the tava on flame & cook for 1 to 2 minute.
  • Take off roti from tava with the help of spatula. Apply butter & serve hot.