Tadka Idli Recipe

Name: Tadka Idli
Total time: 15 min
Yield: 3
Ingredients: 15 Mini Idlis; Mustard seeds - 1 spoon; Salt, spices - to taste; 8-10 Curry leaves; Oil- 2 tbsp

Idli

Idli is a steamed cake originating from Southern India. Idlis are made in a specialized mold and eaten with chutney, vegetable stew or other flavorful toppings for breakfast or as a snack.

These small treats are good for you and, as a bonus, convenient for those on the go. To make your diet a bit healthier, swap a donut or muffin for an idli.

Recipe Category: Idli

Recipe Cuisine: Indian

Total Time (Minutes): 15

Servings: 3

Ingredients:

15 Mini Idlis
Mustard seeds - 1 spoon
Salt, spices - to taste
8-10 Curry leaves
Oil- 2 tbsp

Instructions:

For tadka , Heat oil in a pan , add mustard seeds till they crackle
Add salt, spices, curry leaves. Now, add mini idlis and saute .Serve hot.