Tadka Idli Recipe

Idli
Tadka Idli Recipe

Idli is a steamed cake originating from Southern India. Idlis are made in a specialized mold and eaten with chutney, vegetable stew or other flavorful toppings for breakfast or as a snack.

These small treats are good for you and, as a bonus, convenient for those on the go. To make your diet a bit healthier, swap a donut or muffin for an idli.

Recipe Cuisine: Indian
Total Time (Minutes): 15
Servings: 3
Ingredients:
  • 15 Mini Idlis
  • Mustard seeds - 1 spoon
  • Salt, spices - to taste
  • 8-10 Curry leaves
  • Oil- 2 tbsp
Instructions:
  1. For tadka , Heat oil in a pan , add mustard seeds till they crackle
  2. Add salt, spices, curry leaves. Now, add mini idlis and saute .Serve hot.
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