Every Indian household is aware of Jeera as it is an inseparable part of Indian food. Jeera seeds are also used in Indian cooking. They have a bitter, pungent and sweet taste. Cumin seeds are rich in calcium, magnesium, iron, vitamins and fibre. Including cumin seeds in your diet can have a lot of health benefits.Cumin seeds are rich in fibre,iron & helps in digestion as well.
Recipe Cuisine: Indian
Total Time (Minutes): 20
1 cup - Wheat flour
Salt to taste
1 tsp Cumin Seeds
Mix wheat flour, cumin seeds(jeera), salt, chilli powder,little oil in a bowl.
Add water and make a soft dough.
Cover the dough & let it rest for 5 minutes.
Roll out a paratha & cook it on hot tava with ghee.