Shahi Jeera Paratha Recipe

Every Indian household is aware of Jeera as it is an inseparable part of Indian food. Jeera seeds are also used in Indian cooking. They have a bitter, pungent and sweet taste. Cumin seeds are rich in calcium, magnesium, iron, vitamins and fibre. Including cumin seeds in your diet can have a lot of health benefits.

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Cumin seeds are rich in fibre, iron & helps in digestion as well.

Recipe Category: Paratha
Recipe Cuisine: Indian
Total Time (Minutes): 20
Servings: 2
Ingredients:
  • 1 cup - Wheat flour
  • Salt to taste
  • 1 tsp Cumin Seeds
  • Chilli powder
  • Oil
Instructions:
  • Mix wheat flour, cumin seeds (jeera), salt, chilli powder, little oil in a bowl.
  • Add water and make a soft dough.
  • Cover the dough & let it rest for 5 minutes.
  • Roll out a paratha & cook it on hot tava with ghee.
 
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