Sauteed Mushroom Salad Recipe

Mushroom Salad and Sprouts

Mushrooms have a lot of nutritional value with few calories and little fat. They contain two types of dietary fibers, beta-glucans and chitin, which increase satiety and reduce appetite.

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Recipe Category: Salad & Sprouts
Recipe Cuisine: International
Total Time (Minutes): 20
Servings: 3
Ingredients:
  • 2 Cup White Mushrooms, trimmed and quartered
  • 4 Tbsp White sauce
  • Olive oil
  • Oregano, Salt & Pepper to taste
Instructions:
  • Heat olive oil in a grill pan. Grill mushroom well.
  • When grilled, take them out in a bowl. Add 4 tbsp or more white sauce & Oregano, Salt & Pepper to taste
  • Serve it immediate on toasted bread slices.