Pumpkins are a good source of fiber, which helps keep you feeling full and promotes healthy digestion.Pumpkin Idli is easy to do & super healthy breakfast option from South Indian Kitchen. Pumpkin idli is prepared using grated pumpkin and idli rava.
Recipe Cuisine: South Indian
Total Time (Minutes): 30
Sooji Rava/Semolina - 1 cup
Sugar - 1 spoon
Pumpkin (Grated) - 1.5 cup
Curd - 1 cup
Soda - 1/4 tea spoon
Baking powder - 1 pinch
Cashew nuts (finely chopped) - 4 to 6
Raisins (finely chopped) - 4 to 6
oil - 1 tablespoon
black pepper- half spoon (optional)
You can add grated ginger & coconut too.
In a bowl, add semolina (sooji),salt, sugar,soda,grated pumpkin,cashew nuts, raisins, little ghee,chopped coriander leaves & mix it.
Now add curd & mix it to get idli batter consistency. Now add baking powder/eno salt, give it a light mix & start making idlis immediately.
Grease the idli moulds with oil. Pour the mixture in moulds and steam it for 10 to 12 minutes.
Once done, allow it to cool for 2 minutes and serve hot.