Idli
Pumpkin Idli Recipe
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Pumpkins are a good source of fiber, which helps keep you feeling full and promotes healthy digestion.Pumpkin Idli is easy to do & super healthy breakfast option from South Indian Kitchen. Pumpkin idli is prepared using grated pumpkin and idli rava.

 

Recipe Cuisine: South Indian
Total Time (Minutes): 30
Ingredients:
  • Sooji Rava/Semolina - 1 cup
  • Sugar - 1 spoon
  • Pumpkin (Grated) - 1.5 cup
  • Curd - 1 cup
  • Soda - 1/4 tea spoon
  • Baking powder - 1 pinch
  • Cashew nuts (finely chopped) - 4 to 6
  • Raisins (finely chopped) - 4 to 6
  • oil - 1 tablespoon
  • Coriander Leaves-few
  • black pepper- half spoon (optional)
  • You can add grated ginger & coconut too.
Instructions:

  1. In a bowl, add semolina (sooji),salt, sugar,soda,grated pumpkin,cashew nuts, raisins, little ghee,chopped coriander leaves & mix it.
  2. Now add curd & mix it to get idli batter consistency. Now add baking powder/eno salt, give it a light mix & start making idlis immediately.
  3. Grease the idli moulds with oil. Pour the mixture in moulds and steam it for 10 to 12 minutes.
  4. Once done, allow it to cool for 2 minutes and serve hot.