Pumpkin Chips Recipe

Chips and Nachos Pumpkin

Pumpkin is an excellent source of vitamins A, C and zinc, all antioxidants that strengthen the immune system. Pumpkin also contains beta-carotene, an antioxidant plant pigment that gives pumpkin its bright orange colour.

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You might want to add pumpkin to your diet. It has a good amount of fiber, boasting of 1.7 g in a cup of pumpkin seeds, 3 g in mashed pumpkin, and 7 g in canned pumpkin. Fiber is just what your digestion needs to make things a lot smoother and a heavy dose of fiber every day can help with weight loss.

Recipe Category: Chips & Nachos
Recipe Cuisine: International
Total Time (Minutes): 15
Servings: 2
Ingredients:
  • Pumpkin Thinly Sliced
  • Oil
  • Salt (optional)
Instructions:
  • Cut pumpkin into very thin slices with a peeler.
  • Pour oil in a pan & heat it.
  • Fry pumpkin slices until crisp on low to medium flame.
  • Take out on paper. Sprinkle salt, if desired.