Poha Chilla & Pancake Vegetables
Poha Chilla Recipe
Pin It

Generally we think of making chilla with gram flour (besan) but have you ever tried to give it twist and make it with rice and poha, these cheela are very crispy. Along with a rich taste and a variety, poha is incredibly healthy.

If you add a lot of veggies, it becomes rich in vitamins, minerals, and anti-oxidants as well.

Total Time (Minutes): 20
  • Soaked Poha- 2 Cup
  • Green chilli - 1
  • Ginger Paste - 1/2 tea spoon
  • Salt & spice- to taste.
  • Few Coriander leaves(chopped)
  • Chopped Onion
  • Water- As required

  1. Add soaked poha, green chillies, ginger paste in a blender to make smooth fine dosa batter.
  2. Add water gradually. Add salt & spice accordingly.
  3. Heat dosa pan and pour one ladleful batter and spread dosa and sprinkle chopped onions, coriander leaves, and cook it with little oil.
  4. When crisp, serve it with chutney of your choice.