Generally we think of making chilla with gram flour (besan) but have you ever tried to give it twist and make it with rice and poha, these cheela are very crispy. Along with a rich taste and a variety, poha is incredibly healthy.
If you add a lot of veggies, it becomes rich in vitamins, minerals, and anti-oxidants as well.
Total Time (Minutes): 20
Soaked Poha- 2 Cup
Green chilli - 1
Ginger Paste - 1/2 tea spoon
Salt & spice- to taste.
Few Coriander leaves(chopped)
Water- As required
Add soaked poha, green chillies, ginger paste in a blender to make smooth fine dosa batter.
Add water gradually. Add salt & spice accordingly.
Heat dosa pan and pour one ladleful batter and spread dosa and sprinkle chopped onions, coriander leaves, and cook it with little oil.