Moong Dal Pakoda Recipe
KebabCrunchy Moong Dal Pakoda is best enjoyed with tea in winter time. It is a good option for weekend morning breakfast.
Recipe Category:
Kebab & Cutlet
Recipe Cuisine:
Indian
Total Time (Minutes):
25
Servings:
5
Ingredients:
- Split skinless green gram - soaked 1.5 cup
- Green chillies 2-3
- Grated ginger
- Asafoetida a pinch
- Salt to taste
- Fresh coriander leaves chopped 2 tablespoons
- Baking soda a pinch
- Rice flour 2 tablespoons
- Oil for deep-frying
Instructions:
- Put split green gram in a mixer jar, add green chillies, grated ginger, asafoetida and salt and grind into a coarse paste. Add a little water if required.
- Transfer the batter into a mixing bowl, add coriander leaves, baking soda, rice flour and mix well.
- Using your fingers drop small amounts of batter in hot oil and deep-fry till crisp and golden. Drain on absorbent paper.