Kathal Chips Recipe

Jackfruit/Kathal is rich in B-complex vitamins, containing niacin, pyridoxine, riboflavin and folic acid. It is a viable source of minerals, such as iron, magnesium, potassium and manganese as well.

As a good source of vitamin C - also a powerful antioxidant - jackfruit offers about 23 percent of the recommended daily allowance (RDA), which makes it useful in helping fight off infectious agents while scavenging harmful free radicals in the body.

images/snacks/2019/09/kathal-chips.jpg
Recipe Category: Chips & Nachos
Recipe Cuisine: South Indian
Total Time (Minutes): 30
Servings: 2
Ingredients:
  • Kathal Peeled & Chopped
  • Salt & Spices
  • Oil
  • Water
Instructions:
  • Take the peeled kathal slices in a bowl.
  • Marinate jackfruit with chilli powder, turmeric powder, salt.
  • Keep it for 5 to 8 minutes.
  • Heat a pan with oil. Deep fry chopped jackfruit on medium flame. Keep stirring.
  • Take them out on a tissue paper. Sprinkle chaat masala.
  • NOTE: Fry in coconut oil for better taste.
 
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