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Homemade Aata Biscuit Recipe
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This Homemade Aata Biscuit is a healthy option for kids instead of the ones made with preservatives and refined flour. You can serve this as a snack or send this to school in a snack box.

Recipe Cuisine: Indian
Total Time (Minutes): 20
Ingredients:
  • Ghee - One Fourth Cup
  • 100 gm - Powdered Sugar
  • 150 gm- Aata
  • Third Fourth Spoon - Baking Powder
  • 60 gm- Milk
Instructions:

  1. In a large plate, place the ghee followed by the sugar. Using your hand, start to mix both the ingredients until the color turns from yellow to cream in color.
  2. Make sure butter is well mixed.There is no lump.
  3. Now add the baking powder, half of the atta in this batter. Using your hand, start to mix all the ingredients until well incorporated.
  4. Pour little milk at a time and start mixing, after few minutes add the remaining atta and the give it a final mix and make soft dough out of this mixture. Use milk as required.
  5. Shape the biscuit with chakli machine.
  6. Line the baking tray with butter/parchment paper.
  7. Preheat the oven at 150°C for 10 minutes. Place the tray inside the preheated oven, lower the temperature to 150°C and bake the cookies for 20-25 minutes.
  8. Remove from the oven and allow the biscuits to cool on a cooling rack.
  9. Store it in an air tight container.