Dahi Bhindi Recipe

Curd

A simple, easy to make, no fancy ingredients yet flavor-packed curry dish. Enjoy dahi bhindi along with hot parathas.

images/images2022/dahi-bhindi.jpg
Recipe Category: Curries
Recipe Cuisine: Indian
Total Time (Minutes): 30
Servings: 3
Ingredients:
  • An inch thick Cut Bhindi/Okra - 200 gm
  • Whisked Curd - Third Fourth Cup
  • Besan/Gram Flour - 1 Tbsp
  • Ginger Paste - 1 Spoon
  • 1 Spoon mix of cumin and mustard seeds
  • Salt & Spices - to taste
  • Turmeric Powder - Half Spoon
  • Oil - 2 Spoon
Instructions:
  • Heat 1 spoon oil in a non-stick pan. Saute okra on low to medium heat until bhindi cook from all sides.
  • Take them out in a bowl. Now again heat 1 spoon oil.
  • Add ginger paste, seeds, salt and spices. Stir well til aromatic.
  • In another bowl, mix besan, whisked curd and half cup water. Mix well to dissolve any lump.
  • Add this mixture in the pan. Cook on low to medium heat until the rawness of besan goes away.
  • Keep on stirring often so that the bottom does not get burn. Time taken to cook besan mixture will be around 15 minutes.
  • Stir continuously. Add fried okra. Cook for 5 more minutes.