Dadpe Pohe Recipe

Poha

Dadpe Pohe is an uncooked version of flattened rice/poha along with aromatic tadka of mustard seeds, peanuts and curry leaves.

images/snacks/2021/dadpe-pohe.jpg
Recipe Category: Poha
Recipe Cuisine: Maharashtrian
Total Time (Minutes): 30
Servings: 2
Ingredients:
  • Thin Poha Flakes - 1 Cup
  • Fresh Grated Coconut - One Fourth Cup
  • Onion Finely Chopped - One Fourth Spoon
  • Fried Peanuts - 1 Tbsp
  • Mix of mustard & cumin seeds - 1 Tbsp
  • Chopped Curry Leaves
  • Two Pinches of turmeric powder
  • Salt - To Taste
  • Sugar - To Taste
  • Lemon Juice - 1 Tbsp
  • Oil - 1 spoon
Instructions:
  • In a wide bowl, add poha, chopped onion, grated coconut. Mix these three ingredients well.
  • Place a plate over the mixture tightly & keep a heavy pestle over the plate. It will help to release excess moisture from the coconut.
  • Let it rest for 20 minutes. Now remove the plate & stir once.
  • Heat oil in a pan. Add mustard & cumin seeds,chopped curry leaves. Saute well.
  • Add turmeric. Stir. Pour this tempering over poha. Add salt & sugar, fried peanuts, lemon juice. Mix well.