Crunchy Paneer Strips Recipe

Kebab

A product made from milk, it is used in several forms such as chunks, bhurji, fried, sauteed, barbequed, grilled, etc. Basically, paneer is an all-rounder when it comes to ways it can be eaten and tastes good almost in all these forms.

images/snacks/2019/paneer-strips.jpg

Note: Don't cut paneer strips too thin as they are prone to break while frying.

Recipe Category: Kebab & Cutlet
Recipe Cuisine: Indian
Total Time (Minutes): 20
Servings: 8
Ingredients:
  • Paneer Strips - 8
  • Chaat Masala - 2 Spoon
  • Breadcrumbs or Oats or Seviyan - Half Cup
  • Maida - 2 Tbsp
  • Water
  • Oil
Instructions:
  • Sprinkle little chaat masala on paneer strips and set aside.
  • In a flat plate, mix together maida & cornflour, salt, pepper, garlic & make a paste (not watery) with the help of water. Coat strips first in batter & then again with bread crumbs/Oats/Seviyan.
  • Shallow fry in oil on medium flame until crisp and done. Take them out on tissue paper.
  • Use white breadcrumbs or oats or seviyan to get crunchy texture.