Chilla and Pancake
Bread Uttapam Recipe
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This recipe of making bread uttapam is really easy and quick as the batter does not need to be fermented and all the ingredients are easily available at home.

Total Time (Minutes): 30
  • Bread - 4 slices
  • Curd - Half Cup
  • Water- Half Cup or more
  • Sooji/Semolina- Half Cup
  • Few chopped onion & capsicum Or Any other vegetable of your choice
  • Salt & Pepper - to taste
  • OIl

  1. Transfer the bread & rava into a blender.
  2. Blend first without water.
  3. Add curd and water. Blend the mixture again. We need a smooth paste using curd & water.
  4. The consistency of batter should not be too thick or too thin.
  5. Take out the mixture in a glass bowl.
  6. Add chopped tomatoes, onions, capsicum.
  7. Add salt, chilli/pepper. You can add roasted curry leaves & mustard seeds too.
  8. Heat the pan at medium heat and spread some oil on it.
  9. Mix the batter well and pour out a ladleful of mixture at the centre of the pan and spread it.
  10. Cover it with lid & let it cook for about 3 to 5 minutes on low flame.
  11. Flip it over and cook till bread uttapam become nice and crispy from both sides.