Poha is considered the perfect breakfast food and has gained attraction not just across India, but also globally. It can be cooked along with a number of vegetables like peas, potato, coriander and even crunchy peanuts are added to it. This makes the dish more nutritious and filling. Bread poha is a variation of Poha, with slices of bread added to the masala.
Recipe Cuisine: Indian
Total Time (Minutes): 30
5 to 6 bread slices (cut in small square shape)
1/8 tsp asafoetida (Hing)
1 1/2 tsp mustard seeds
8 to 10- curry leaves
3 whole red chillies
1/2 tsp turmeric
1 tomato (chopped)
1 onion (sliced)
2 tsp salt
1 tsp green chillies - finely chopped
1/2 cup water
1 Tbsp lemon juice
1 Tbsp chopped coriander leaves
Fresh coconut - grated (optional)
Heat oil and add the Asafoetida, mustard, curry leaves and the whole red chillies.
You can add little curd as well after third step.
You can add chopped vegetables of your choice. Chopped Capsicum & Boiled Peas is an good option.
Add some water and saute till mixed and heated through.
Turn off the heat, and mix in the green chillies, lemon juice and half of the coriander.