Black Grape Gel Pudding Recipe

Custard and Pudding Black Grapes
Black Grape Gel Pudding Recipe

Black Grape Gel Pudding is a good source of vitamin K, copper and many of the B vitamins. This pudding is very good for kids as black grapes contain carotenoids called Lutein and Zeaxanthin that prevent oxidative stress to the retina and other degenerative changes.


Recipe Cuisine: Indian
Total Time (Minutes): 20
Servings: 4
  • Black Grapes Juice - 2 Cup
  • Chopped Black Grapes - Half Cup
  • Powdered Sugar - 3 to 4 ( Depends on sweetness of grapes)
  • Cornflour - 2 Spoon
  • Water
  1. In a sauce pan (flame off), add cornflour & little water. Mix well so that there is no lump (Adding little water at this time ensures there is no lump).
  2. Now add more water & mix. Keep it on low flame & cook. Add grape juice in between.
  3. Keep cooking on low flame & stirring until its thick.
  4. When thicken, add chopped black grapes, powdered sugar & mix. Pour this mixture into small glasses/paper cups.
  5. Refrigerate it for half an hour. Once settled, ready to enjoy.
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