Aligarh ki Bhurbhuri Kachori Recipe

Paratha

Aligarh ki Bhurbhuri Kachori is flaky, super crispy. It does not require any special ingredients or prior preparation. Enjoy this kachori on a weekend or on any festive day.

images/snacks/2021/aligarh-kachori.jpg
Recipe Category: Paratha
Recipe Cuisine: Indian
Total Time (Minutes): 25
Servings: 4
Ingredients:
  • Wheat Flour - 1 Cup
  • Semolina - 2 Tbsp
  • Salt - One Third Spoon
  • Carom Seeds or Ajwain - Half Spoon
  • Oil - 3 tsp
  • Water
Instructions:
  • In a bowl, add wheat flour, semolina, salt, carom seeds(crushed bu hands), oil.
  • Mix all these ingredients well. Now add water to knead dough. Make a stiff dough (Stiff than you knead dough for poori).
  • Keep it aside for 15 minutes. Heat oil in a kdhai/pan.
  • Pinch some lemon size dough. Roll out using rolling pin. Fry it in oil. Do not cook it completely.
  • Take it out and let it cool. Now roll again this fried kchori using rolling pin & deep fry again in hot oil.
  • Enjoy this super crispy kachori with raita or aloo sbzi.