Paratha
Akki Roti Recipe
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Akk roti is made with rice flour, grated carrot, onion and indian spices. A soft dough is prepared by mixing rice flour with vegetables, spices and water, flattened into thin round shaped disc, and cooked on tawa until crisp and light brown.

Recipe Cuisine: South Indian
Total Time (Minutes): 20
Ingredients:
  • 1 cup rice flour
  • ¼ tsp asafoetida (hing)
  • ¼ tsp cumin seeds
  • Salt to taste
  • ¼ tsp Turmeric Powder
  • 1 small onion -chopped
  • Grated carrot
  • 2 tbsps scraped fresh coconut
  • 2-3 green chillies, finely chopped
  • Oil
Instructions:

  1. Boil 1 cup water in non-stick pan, add asafoetida, cumin seeds, salt, turmeric powder and mix well.
  2. Add rice flour and mix till well combined. Transfer in a bowl and allow to cool slightly.
  3. Add chopped onion in the same bowl.
  4. Add carrot, coconut, green chillies and knead the mixture into a soft dough. Drizzle oil and mix well.
  5. Take a little portion out of the dough & place it on plastic sheet and cover it with plastic. Gently press to shape the dough into a disc.
  6. Transfer the disc on the hot tawa and cook for 2-3 minutes on each side, flip and apply ghee on both sides and cook till golden brown and crisp.
  7. Serve hot.