Guava Panna Recipe
Guava JuiceMagnesium present in guavas helps in relaxing your nerves and muscles. Guava is very rich in Vitamin C & antioxidants hence it helps to build stronger immunity too.
Recipe Category:
Juice
Recipe Cuisine:
Indian
Total Time (Minutes):
20
Servings:
8
Ingredients:
- Guava, cut into half - 4
- Water - 1.5 Cup
- Salt - To Taste
- Sugar - 1 Cup
- Dry Red Chillies - 2
- Degi Red chilli Powder - 1 Spoon
- Lime juice
- Few Ice Cubes
- Guava Juice - One Fourth Cup
- Panna Masala - 1 Spoon
Instructions:
- Panna Masala
- In a pan, add cumin seeds, fennel seeds, green cardamom pods, black peppercorns, black salt and dry roast them well.
- Once it cools down, transfer to a grinder jar and grind it to a fine powder. Masala is ready & store until further use.
- In a pan, add guava, water, salt to taste, sugar, dry red chillies.
- Cover it with a lid and cook on medium flame until guavas turn soft, mushy and cooked well. Let them cool now.
- Transfer the guavas into a grinder jar, add degi red chilli powder and grind it into a smooth puree.
- To Serve
- In a tall glass, take a spoonful of puree you made and add lime juice, a few ice cubes.
- Add a spoonful of prepared masala mix well. Pour in guava juice and ice-cold water mix well. Ready to enjoy.