Almond Shorba Recipe (For Winter)
Soup AlmondsThe fiber present in almonds helps in detoxifying the body. It enables food to move through the digestive system more efficiently. This process cleanses the digestive system. Almonds contain copper, iron and vitamins, which work as a catalyst in the synthesizing of hemoglobin.
Therefore, almonds can be used as a preventive measure for anemia.
Recipe Category:
Soup
Recipe Cuisine:
Indian
Total Time (Minutes):
20
Servings:
2
Ingredients:
- Soaked Almonds Paste - 2 Tbsp
- Bay Leaf - 1
- Oil - 1 spoon
- Seasonings to taste - Salt, Cumin Seeds Powder, Cinnamon, White Pepper Powder
- Veg Stock - 2 Cup - Recipe Below
- Milk - Half Cup
Instructions:
- Heat oil in a pan. Add bayleaf & soaked almond paste and saute for 2 minutes. keep stirring continuously.
- Now pour veg stock and milk. Bring it to a boil on medium to high flame.
- Now, cook for 15 to 20 minutes on low flame. Keep stirring.
- Add salt, cumin Seeds powder, cinnamon & pepper powder. Make sure to add salt at end only.
- Veg Stock: Chopped potato, cabbage, onion. Boil these vegetables in 3.5 cup of water. Strain the water using strainer. While straining, mash the boiled vegetables.