Garlic (लहसुन)

Garlic (लहसुन)

A bulb vegetable, with a very strong and pungent taste. The whole bulb is divided into several cloves which are peeled and the flesh is used whole, crushed or as a paste. The cloves of garlic extracted from the bulb are the most commonly consumed part of the garlic.

The leaves, stems and flowers are edible and at their best when tender and immature. Garlic skin needs to be peeled off before use as it is not considered palatable.

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Garlic Knotted Bread Recipe

The high sulphur content in garlic gives it antibiotic properties, helping keep the digestive system clean by flushing out toxins. It also builds the immunity against common cold and prevents heart ailments by clearing up blocked arteries. It is great for rejuvenation and healing of skin scars and gives a glow to the skin as it keeps digestion in top-shape.

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