Whole Wheat Vanilla Pancake Recipe
Whole Wheat Vanilla Pancake may help you control your unnecessary hunger pangs by making you feel fuller for a longer time. They take longer to digest and have a more satiating effect.
Recipe Category:
Chilla & Pancake
Recipe Cuisine:
International
Total Time (Minutes):
20
Servings:
4
Ingredients:
- 3/4 cup whole wheat flour
- 1/4 cup all-purpose flour
- 2 Tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vanilla yogurt
- 1/2 cup water
- 2 Tablespoons oil
- 1/2 teaspoon vanilla extract
Instructions:
- In a large bowl, sift together the flours, sugar, baking powder, baking soda and salt.
- In a separate bowl, beat the eggs until frothy. Add the yogurt, water, oil, vanilla and sir until well mixed.
- Add the wet ingredients to the dry ingredients and stir until just mixed and moistened.
- Coat pan with butter. Dollop the batter in 1/4 cup amounts per pancake. When bubbles appear on top and the edges appear dry, flip the pancake and cook the other side.
- Serve with softened butter OR maple syrup.
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