Whole Wheat Walnut Pancake Recipe
These pancakes are good option for those people who wants to avoid regular pancakes made with all-purpose flour due to diet issues. Fresh whole wheat flour pancake is mildly nutty in flavor and delicious.
Recipe Category:
Chilla & Pancake
Recipe Cuisine:
International
Total Time (Minutes):
20
Servings:
2 people
Ingredients:
- Whole wheat flour - 1 Cup
- Sugar - 1 Tbsp
- Milk
- Baking powder - 1 Spoon
- A pinch of salt
- A teaspoon of cinnamon
- Few chopped walnuts
Instructions:
- Mix all dry ingredients (wheat flour, baking powder, salt, sugar, cinnamon, chopped walnuts) in a bowl. Add milk gradually and mix until batter drips from spoon (but not too runny).
- Grease a pan with oil & heat it on medium flame.
- Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Let it cook until small bubbles form in the center. Flip & cook till golden brown.
- Serve it with garnishing of honey/caramel sauce.
Related