Chilla & Pancake
Pumpkin Pancake Recipe
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Pumpkins are a good source of fiber, which helps keep you feeling full and promotes healthy digestion. If you are stressed about how to add more pumpkin to your diet then pumpkin pancake option is the best.

Total Time (Minutes): 30
  • 1 large egg
  • 1/2 cup pumpkin puree -See the recipe below
  • 1 Tablespoon butter - softened
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoons cream
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda

  1. Wet Ingredients- In a medium bowl, lightly beat the egg. Blend in pumpkin puree, butter, vanilla and cream.
  2. In a separate bowl, sift together all dry ingredients.
  3. Combine wet and dry ingredients. Mix well.
  4. On a lightly greased skillet or fry pan, dollop out about 1/4 cup of batter to make each pancake.
  5. The pancakes aren't as sweet so make sure you have a good sugar-free syrup to serve them with.
  6. Pumpin Puree Recipe - Place the pumpkin pieces in a steamer /over the boiling water.
  7. Cover and let steam for about 50 minutes or until the flesh is tender when pierced with a knife.
  8. Puree the pumpkin in a food processor or hand blender