Jamun (जामुन) Lassi
Jamun Lassi Recipe
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Jamun is rich in iron; it is a superb natural blood purifier ensuring oxygenated blood supply. It has good level of Vitamin A and C thus it keeps skin healthy, fresh as well as acne free. People who are looking to purify their digestive system must look forward to have jamun lassi.

Recipe Cuisine: Indian
Total Time (Minutes): 20
  • 1 Cup jamun de-seeded
  • 4 tbsp sugar
  • 2 cup curd
  • A pinch cinnamon
  • Chilled water
  • Ice cubes

  1. Grind the jamun pulp pieces, cinnamon, sugar together with some water into a very smooth paste.
  2. Add curd and blend again. Add water according to the consistency you want and give it a mix.
  3. Add ice cubes & whisk well.
  4. Ready to serve.