Jamun Lassi Recipe
Jamun LassiJamun is rich in iron; it is a superb natural blood purifier ensuring oxygenated blood supply. It has good level of Vitamin A and C thus it keeps skin healthy, fresh as well as acne free. People who are looking to purify their digestive system must look forward to have jamun lassi.
Recipe Category:
Lassi
Recipe Cuisine:
Indian
Total Time (Minutes):
20
Servings:
2
Ingredients:
- Jamun De-seeded - Half Cup
- Sugar - 2 Spoon
- Curd - 1 Cup
- A Pinch Cinnamon
- Chilled Water
- Ice cubes
Instructions:
- Grind the jamun pulp, cinnamon, sugar together with some water into a very smooth paste. Add less water to ensure no lump is left.
- Add curd and blend again. Add water according to the consistency you want and give it a mix.
- Add ice cubes & whisk well.
- Ready to serve.