Why Homemade Curd is Better?
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Enjoy the soothing & sweet taste of homemade Curd. It’s simple to make, super easy,cheap and addictive.Do you still need more reasons?

  • Doing it at home is cost-effective, and you are in control of every ingredient that goes in. Make rich and creamy yogurt, without unnecessary additives, with whatever dairy milk you desire.
  • You may add fresh berries, a squirt of your favorite citrus juice, a pinch of cinnamon or little vanilla extract. 
  • Homemade curd will give your digestive tract the real beneficial bacteria it needs to function properly.
  • Dairy-based yogurt can be made from goat’s milk or sheep’s milk.Yours digestion system may not approve that.
  • The over-processing and added thickeners and preservatives in packed curd diminishes this natural disease-fighting food’s nutritional benefits.