Know the Difference between Jam and Marmalade

Did you recently hear the word "Marmalade" & got confused? You are not the alone,a lot of people still don't know about the Marmalade & How is it different from Jam!

The term “marmalade” is usually applied to citrus preserves (like oranges, lemons, limes, or grapefruits). It’s got a bit of a bitter edge thanks to that peel, making for a slightly more sophisticated flavor.To make citrus marmalade, the fruit is cut a certain way to expose as much of the rind as possible, releasing the maximal amount of pectin and creating a set.

Jam need to be a minimum of 60 percent sugar in order to earn that title. jam is fruit that has been cooked with sugar, and puréed or mashed to a spreadable texture. Jam is firm but will not hold any shape.It also has a gel-like consistency thanks to the presence of pectin, a natural thickening agent that’s naturally occurs many fruits, like apples.Jam is wonderful as a spread but also spooned onto yogurt, oatmeal, or even ice cream.

 

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