Benefits of Green Chillies
Green chilli usually blended with ginger and garlic, is very popularly used as masala in most of the Indian household. With a spicy bite, these fresh chillies are high in nutritional value. They are loaded with different vitamins that help you get good health benefits.
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They are rich in dietary fiber, which is important for a healthy digestive system.
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Green chillies helps in speeding up metabolism.
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They have the ability to prevent formation of blood clots, which can lead to a heart attack or stroke.
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They are a rich source of iron.
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They decrease your risk of osteoporosis and of bleeding dangerously when you are cut out or injured.
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Chilli peppers to your meals lowers the amount of insulin needed by your body to regulate blood sugar levels after eating.
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They are loaded with Vitamin C and beta carotene, which are good for the eyes as well as the immune system.