Radish is a root vegetable that was native to the Europeans. They are white in color and are mainly used in salads but can be cooked or steamed as well. It is mostly grown during the cool season and has a peppery taste. Some radishes are grown for their seeds and some for their oil.
Radish(Mooli) are rich in vitamins, folic acid, and anthocyanins and are considered effective cancer-fighting agents. The vitamins present in radishes can treat skin disorders. Not only do radishes help improve functioning of liver and gall bladder, but they also serve a variety of critical functions with incredible benefit.Continue Reading